Baked Fish with Marinara Sauce Recipe
Ingredients
| Sea Bass/ Sea Trout/ Red Snapper/ Fresh Bluefish - 1 (3 to 3 1/2 pounds) | ||
| Garlic - cloves, sliced | ||
| Bay leaves | 2 | |
| Thyme | 1/2 Cup (16 tbs) | |
| Marinara sauce | 1 | |
Directions
MAKING
1) Stuff the fish with the garlic cloves and about 2 tablespoons of the herbs
2) In a bag or refrigerator dish place the fish
3) Preheat the oven to 400 F
4) Place the fish into an oiled dish and measure the thickness
5) Pour the marinara sauce over the fish
6) Bake the 10 minutes per inch thickness of the fish
SERVING
7) Serve the fish warm with some bread
1) Stuff the fish with the garlic cloves and about 2 tablespoons of the herbs
2) In a bag or refrigerator dish place the fish
3) Preheat the oven to 400 F
4) Place the fish into an oiled dish and measure the thickness
5) Pour the marinara sauce over the fish
6) Bake the 10 minutes per inch thickness of the fish
SERVING
7) Serve the fish warm with some bread
Chef
