Baked Fish With Garlic And Mushrooms Recipe
Ingredients
| Fish 4 or 5 | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 5 Clove (5gm) | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
| Mushrooms | 250 Gram | |
| Butter | 1/2 Cubic Centimeter | |
| Bread crumbs | 4 Tablespoon | |
| Green onions 3 or 4 | ||
| Lemons | 3 | |
| Parsley | 2 Tablespoon | |
Directions
Thoroughly wash and dry the fish inside and out and coat with a little olive oil.
Slice mushrooms and place half the total quantity in the bottom of a shallow baking dish.
Now rub the fish with the desired amount of salt and pepper from the inside and the outside.
Place it in the dish on top of the mushrooms.
Then sprinkle with bread crumbs along with the minced parsley, chopped garlic and the green onion.
Squeeze 1 lemon directly over the entire fish including the inside.
Meanwhile melt butter, add to olive oil and the juice of 2 lemons.
Pour slowly overfish saving about half of the mixture.
Bake for 20 to 25 minutes at 375° F or until the fish is tender and bread crumbs are light brown.
Note that the fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly.
Seperately, saute 1 to 2 minutes, the remaining mushrooms in the butter olive oil and lemon mix that is left and pour over top after placing the fish on a serving plate.
Garnish with a few lemon wedges and a few sprigs of fresh parsley.
Slice mushrooms and place half the total quantity in the bottom of a shallow baking dish.
Now rub the fish with the desired amount of salt and pepper from the inside and the outside.
Place it in the dish on top of the mushrooms.
Then sprinkle with bread crumbs along with the minced parsley, chopped garlic and the green onion.
Squeeze 1 lemon directly over the entire fish including the inside.
Meanwhile melt butter, add to olive oil and the juice of 2 lemons.
Pour slowly overfish saving about half of the mixture.
Bake for 20 to 25 minutes at 375° F or until the fish is tender and bread crumbs are light brown.
Note that the fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly.
Seperately, saute 1 to 2 minutes, the remaining mushrooms in the butter olive oil and lemon mix that is left and pour over top after placing the fish on a serving plate.
Garnish with a few lemon wedges and a few sprigs of fresh parsley.
Chef
