Baked Fish With Cheese Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
Main Ingredient

Ingredients

 White fish fillets1 1⁄2 Pound
 Button mushrooms1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Garlic salt1 Teaspoon
 White pepper1 Teaspoon
 Paprika pepper1 Teaspoon
 Sugar1 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Chicken bouillon cube1
 Chopped chives3 Tablespoon
 Cheese4 Ounce, sliced (Emmenthal Or Gouda)

Nutrition Facts

Serving size

Calories 334 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 142.3 mg

Sodium 1433 mg59.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.2 g4.8%

Sugars 1.9 g

Protein 43 g85.3%

Vitamin A 28.7% Vitamin C 13.2%

Calcium 31.1% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Skin the fish and cut it into pieces the size of fingers
2. Wash and halve the mushrooms
3. In a bowl, mix salt, garlic salt, pepper, sugar, bouillon cube, paprika and buttermilk
4. In a shallow baking dish put the fish, sprinkle mushrooms on top an pour the buttermilk mixture on top
5. Sprinkle the chives and cover with cheese slices
6. Bake it in an oven for twenty minutes at 350° F until the fish is cooked

SERVING
7. Serve as appropriate
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