Baked Fish With Cheese Recipe
Ingredients
| Cheese | 1/2 Cup (16 tbs) | |
| Sour cream | 2 Tablespoon | |
| Cod fillets | 1 Pound | |
| Melted butter | 2 Tablespoon | |
| Tarragon | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
Combine shredded cheese and sour cream. Set aside.
Brush fish on both sides with melted butter. Sprinkle with tarragon, salt and pepper. Place fillets in 3-quart (9" x 13") baking dish.
Convection Bake for 10 minutes. Top with cheese mixture.
Convection Bake for and additional 10 to 15 minutes or until fish flakes easily with fork.
Combine shredded cheese and sour cream. Set aside.
Brush fish on both sides with melted butter. Sprinkle with tarragon, salt and pepper. Place fillets in 3-quart (9" x 13") baking dish.
Convection Bake for 10 minutes. Top with cheese mixture.
Convection Bake for and additional 10 to 15 minutes or until fish flakes easily with fork.
Chef
