Baked Fish In Wine Recipe
This Baked Fish In Wine recipe has got everything to 'wow' you! The Baked Fish In Wine is made with Fish which is easy to procure from any grocery store. Stop looking and try this Baked Fish In Wine recipe immediately.
Ingredients
2 lbs (910 g) filet of sole
1/2 cup (120 ml)White Pepper Chablis Cooking Wine
1 medium onion, chopped
2 tsp (5 ml) parsley
1/2 tsp (3 ml) salt
2 bay leaves, crushed
Directions
Wash fish, pat dry and place in 2-quart greased casserole.
Pour remaining ingredients over fish.
Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork.
Pour remaining ingredients over fish.
Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork.
