Baked Fish In Vinegar Sauce Recipe
Are you looking for an assured to be tasty Baked Fish In Vinegar Sauce recipe? I prefer to make Baked Fish In Vinegar Sauce as a Side Dish for all my family get-togethers. It is always prepared with Fish as the key ingredient. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2 or 3 pounds whitefish fillets
Flour
Salt
2 large yellow onions, peeled and sliced thin
Butter
1/2 cup olive oil
1/2 cup white wine vinegar
2 cloves garlic, crushed
1 teaspoon oregano
2 teaspoons dry mustard
Handful of chopped parsley
1/2 teaspoon ground coriander
1 tablespoon lemon juice
1/4 cup dry white wine
Directions
Dredge the fish fillets in flour and a tiny bit of salt.
Place them in a shallow baking dish so that they all fit snugly.
Saute the onions, in a bit of butter until they are tender and transparent.
Spread the onions over the fish fillets.
Prepare something akin to a good salad dressing as follows: blend the olive oil, wine vinegar, garlic, oregano, mustard, parsley, coriander, lemon juice, and wine (you may wish to add some other favorite ingredients such as dill, in which case you could omit the coriander).
Pour the dressing over the fish, and bake the fish, uncovered, in a 350° oven for about 45 minutes.
Place them in a shallow baking dish so that they all fit snugly.
Saute the onions, in a bit of butter until they are tender and transparent.
Spread the onions over the fish fillets.
Prepare something akin to a good salad dressing as follows: blend the olive oil, wine vinegar, garlic, oregano, mustard, parsley, coriander, lemon juice, and wine (you may wish to add some other favorite ingredients such as dill, in which case you could omit the coriander).
Pour the dressing over the fish, and bake the fish, uncovered, in a 350° oven for about 45 minutes.
