Baked Fish Florentine Recipe
Ingredients
| Sea bass fillets | 1 pound | |
| Sour cream | 3/4 Cup (16 tbs) | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Dill weed | 1/4 Teaspoon | |
| Spinach | 2 Bunch (100gm), rinsed | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 400°.
Arrange fish fillets in a single layer in a greased 9 by 13-inch baking pan.
Sprinkle fish lightly with salt and pepper.
With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, and dill until smooth; spread over fish.
Bake, uncovered, for about 10 minutes or until fish tests done
Meanwhile, put spinach (with water that clings to leaves) in a wide frying pan over medium-high heat.
Cover and cook, stirring occasionally, until spinach wilts (2 to 4 minutes); drain.
Arrange spinach in a single layer on a platter; place cooked fish on top.
Spoon any extra sauce from baking dish over fish and sprinkle with paprika.
Arrange fish fillets in a single layer in a greased 9 by 13-inch baking pan.
Sprinkle fish lightly with salt and pepper.
With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, and dill until smooth; spread over fish.
Bake, uncovered, for about 10 minutes or until fish tests done
Meanwhile, put spinach (with water that clings to leaves) in a wide frying pan over medium-high heat.
Cover and cook, stirring occasionally, until spinach wilts (2 to 4 minutes); drain.
Arrange spinach in a single layer on a platter; place cooked fish on top.
Spoon any extra sauce from baking dish over fish and sprinkle with paprika.
Chef
