Easy Crumb Baked Fish Fillets Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Fish fillets1 pound
 Milk1 Cup (16 tbs)
 Salt1 Tablespoon
 Fine dry bread crumbs
 1 tablespoon oil or melted butter

Directions

Cut fillets into serving pieces.
Combine milk and salt.
Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs.
Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven (500°F.) 10 to 20 minutes.
Do not add water.
Serve with Almond Butter Sauce, melted butter, Maitre d'Hotel Butter or Lemon Butter.
Serves 2
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