Baked Fish A La Spetses Recipe
These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions for Baked fish A La Spetzes are welcome !
Ingredients
4 pounds fish fillets (turbot, whitefish, bass, mullet)
4 fresh tomatoes, peeled and sliced
3/4 cup olive oil
1 cup white wine
2 tablespoons chopped parsley
1 garlic clove, crushed in a garlic press
Salt and pepper to taste
1 teaspoon basil (optional)
1 cup fresh bread crumbs
1 slice feta cheese for each portion
Directions
1. Put fillets into a baking dish.
2. In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil. Pour over fillets. Sprinkle with bread crumbs.
3. Bake at 375°F 40 minutes.
4. Top fillets with feta cheese slices. Broil 1 or 2 minutes.
2. In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil. Pour over fillets. Sprinkle with bread crumbs.
3. Bake at 375°F 40 minutes.
4. Top fillets with feta cheese slices. Broil 1 or 2 minutes.
