Baked Fish A I'Orange Recipe
Ingredients
| 2 pounds fish fillets, preferably white fleshed | ||
| Butter | 1 Tablespoon | |
| Rind of 1 orange, grated | ||
| Juice of 1 orange, squeezed | ||
| Basil | 2 Tablespoon | |
| Pepper | 1 | |
Directions
Wipe fish with damp cloth.
Put butter on bottom of clay baker.
Add fish.
Sprinkle with orange juice.
Season.
Sprinkle orange rind.
Close and bake.
Put butter on bottom of clay baker.
Add fish.
Sprinkle with orange juice.
Season.
Sprinkle orange rind.
Close and bake.
Chef
