Baked Fish With Onion And Wine Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Fish fillets | 1 Pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Small, thinly sliced | |
| Sauterne wine (optional) - 1/3 cup | ||
| Butter | 2 Tablespoon | |
| Tomato | 1 Large, sliced | |
| Green pepper | 1/2 To taste | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
GETTING READY
1) Take a 12x8-inch dish and arrange fish in it.
2) Sprinkle fish with salt and pepper; cover with onion.
3) Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes.
MAKING
4) Take a 1 cup glass measure and melt butter in it, pour over fish.
5) Cover with tomatoes and green pepper.
6) Sprinkle Worcestershire sauce over fish.
7) Cover the dish, Microwave (high) for 6-7 minutes, rotating dish 1/4 turn halfway through cooking.
8) Let the dish rest for 5 minutes.
SERVING
9) Serve the baked fish with creamy salad and bread.
1) Take a 12x8-inch dish and arrange fish in it.
2) Sprinkle fish with salt and pepper; cover with onion.
3) Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes.
MAKING
4) Take a 1 cup glass measure and melt butter in it, pour over fish.
5) Cover with tomatoes and green pepper.
6) Sprinkle Worcestershire sauce over fish.
7) Cover the dish, Microwave (high) for 6-7 minutes, rotating dish 1/4 turn halfway through cooking.
8) Let the dish rest for 5 minutes.
SERVING
9) Serve the baked fish with creamy salad and bread.
Chef
