Baked Finnan Haddie Recipe
Ingredients
| Finnan haddie | 1 Pound | |
| Warm water | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 947 Calories from Fat 353
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 447.7 mg149.2%
Sodium 3624 mg151%
Total Carbohydrates 18 g6.1%
Dietary Fiber 0.25 g1%
Sugars 17.9 g
Protein 126 g251.5%
Vitamin A 35.1% Vitamin C 0.74%
Calcium 62.4% Iron 36.7%
*Based on a 2000 Calorie diet
Directions
2. Start oven, set at Moderate, 350° F. Rub a shallow pan with margarine. Lay the drained fish in the pan. Spread it with butter and sprinkle with pepper and paprika. Bake 25 minutes.
Chef
