Baked Filled Zucchini Recipe
Ingredients
| Zucchini - 3 (1 to 2 inch thick) | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Ground beef or leftover cooked meat - 1cup | ||
| Bread slice | 1 , cubed | |
| Tomato sauce | 1 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a pan, cook the zucchini in boiling salted water for about 3 minutes.
3) Halve lengthwise and remove the pulp from the zucchini.
4) Sprinkle with the salt and pepper to taste.
5) In a skillet, saute the onion, celery and meat in butter, until lightly browned.
6) Stir in the bread cubes, zucchini pulp and tomato sauce; mix thoroughly.
7) Spoon the mixture in the zucchini halves.
8) In a shallow baking pan, place the stuffed zucchini halves and sprinkle with cheese.
9) Bake in the preheated oven for 30 minutes, until tender.
SERVING
10) Serve the Baked Filled Zucchini immediately.
1) Preheat the oven to 375° F.
MAKING
2) In a pan, cook the zucchini in boiling salted water for about 3 minutes.
3) Halve lengthwise and remove the pulp from the zucchini.
4) Sprinkle with the salt and pepper to taste.
5) In a skillet, saute the onion, celery and meat in butter, until lightly browned.
6) Stir in the bread cubes, zucchini pulp and tomato sauce; mix thoroughly.
7) Spoon the mixture in the zucchini halves.
8) In a shallow baking pan, place the stuffed zucchini halves and sprinkle with cheese.
9) Bake in the preheated oven for 30 minutes, until tender.
SERVING
10) Serve the Baked Filled Zucchini immediately.
Chef
