Baked Elbow Pasta and Sausage with Ricotta Recipe Video
Ingredients
1 box Dreamfields Elbows
1 tablespoon olive oil
2 large shallots, thinly sliced
6 cloves garlic, chopped
1-1/4 pounds Italian-style turkey sausage (casing removed)
1 can (28 ounces) diced tomatoes, undrained
1/4 teaspoon crushed red pepper flakes
Herbed Ricotta (see recipe below)
3/4 cup shredded part-skim mozzarella cheese
Salt and pepper
Directions
Cook pasta according to package directions. Drain and return to pan.
Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir 1 minute. Add sausage; cook, breaking into crumbles, about 5 minutes until sausage is browned and cooked through, stirring frequently.
Add tomatoes and red pepper flakes to skillet; cook 5 minutes to heat through, stirring occasionally.
Combine pasta and Herbed Ricotta. Add sausage mixture. Season with salt and pepper, as desired. Spoon into 3-quart casserole dish sprayed with nonstick cooking spray. Top with mozzarella. Bake at 375*F for 30 minutes or until heated through.
This video is a creation of DreamfieldsPasta. You can visit DreamfieldsPasta for complete recipes, and
more videos.
Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir 1 minute. Add sausage; cook, breaking into crumbles, about 5 minutes until sausage is browned and cooked through, stirring frequently.
Add tomatoes and red pepper flakes to skillet; cook 5 minutes to heat through, stirring occasionally.
Combine pasta and Herbed Ricotta. Add sausage mixture. Season with salt and pepper, as desired. Spoon into 3-quart casserole dish sprayed with nonstick cooking spray. Top with mozzarella. Bake at 375*F for 30 minutes or until heated through.
This video is a creation of DreamfieldsPasta. You can visit DreamfieldsPasta for complete recipes, and
more videos.
Editors Review
Here is an amazing video that displays an outstanding recipe for baked elbow pasta & sausage with ricotta. This recipe is absolutely fabulous with a perfect blend for flavors from meat, herbs and cheeses. This super simple baked pasta recipe is surely worth trying!Chef
