Baked Eggs with Prosciutto and Herbs Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Prosciutto4 Ounce, thinly sliced (4 slices)
 Egg8 Medium
 Cream4 Teaspoon (18% table cream)
 Thyme1 Teaspoon, chopped (fresh)
 Rosemary1 Teaspoon, chopped (fresh)
 Salt1 Teaspoon (or to taste)
 Cracked black pepper1⁄2 Teaspoon (or to taste)

Nutrition Facts

Serving size

Calories 110 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 196.4 mg

Sodium 572 mg23.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.26 g1%

Sugars 1.2 g

Protein 9 g18.5%

Vitamin A 5.4% Vitamin C 2%

Calcium 3.5% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350ºF.
2) Grease 8 ramekins and keep aside.
3) Slice the prosciutto into 8 pieces.

MAKING
4) Place a prosciutto slice at the bottom of each ramekin.
5) Crack an egg over the prosciutto in each ramekin.
6) Drizzle a little cream over the egg in each ramekin.
7) Sprinkle each ramekin with thyme and rosemary.
8) Season with the salt and pepper to taste.
9) Bake in the preheated oven for 10 to 15 minutes.

SERVING
10) Serve the baked eggs with prosciutto and herbs hot.

Editors Review

Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic weekend breakfast.
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