Baked Eggs With Onions And Cheese Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 2 medium-size yellow onions, peeled and sliced | ||
| All purpose flour | 5 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 6 hard-cooked eggs, sliced | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
1. Preheat the oven to 400°F. Melt the butter in a 1-quart saucepan over moderately high heat. Add the onions, and cook, stirring occasionally, for 3 minutes, or until they begin to soften.
2. Blend in the flour, and cook, stirring, for 30 seconds. Add the milk, salt, and pepper, stirring constantly. Bring to a boil, lower the heat, and simmer for 1 minute, stirring frequently.
3. Arrange the eggs in an ungreased 9-inch pie pan. Pour the sauce over the eggs and mix gently. Sprinkle the cheese over the top and bake, uncovered, for 10 minutes. Place under the broiler about 3 inches from the heat. Broil for 4 to 5 minutes to brown.
2. Blend in the flour, and cook, stirring, for 30 seconds. Add the milk, salt, and pepper, stirring constantly. Bring to a boil, lower the heat, and simmer for 1 minute, stirring frequently.
3. Arrange the eggs in an ungreased 9-inch pie pan. Pour the sauce over the eggs and mix gently. Sprinkle the cheese over the top and bake, uncovered, for 10 minutes. Place under the broiler about 3 inches from the heat. Broil for 4 to 5 minutes to brown.
Chef
