Baked Eggs In Spinach Nests Recipe
In my opinion to call yourself a chef one must have personal recipe of Baked Eggs In Spinach Nests, just like I do. A lip-smacking Breakfast, this Baked Eggs In Spinach Nests completes your spread. Just try this Baked Eggs In Spinach Nests recipe, and you will never want to go for another recipe again.
Ingredients
1 tablespoon finely chopped onion
2 tablespoons butter or margarine
2 tablespoons all purpose flour
1 teaspoon chicken flavored bouillon granules
1 cup milk
1/8 teaspoon ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and well drained
4 eggs
1/2 cup (2 ounces) shredded Cheddar cheese
Grated Parmesan cheese
Directions
Saute onion in butter in a heavy saucepan until tender.
Stir in flour and bouillon granules; cook 1 minute, stirring constantly.
Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in nutmeg and spinach.
Spoon equal portions of creamed spinach into 4 greased (6 ounce) custard cups or ramekins, spreading sides slightly higher than center.
Break an egg into each cup.
Bake at 350° for 30 minutes or until eggs are set.
Sprinkle with Cheddar and Parmesan cheeses; bake an additional 3 to 5 minutes or until cheese melts.
Stir in flour and bouillon granules; cook 1 minute, stirring constantly.
Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in nutmeg and spinach.
Spoon equal portions of creamed spinach into 4 greased (6 ounce) custard cups or ramekins, spreading sides slightly higher than center.
Break an egg into each cup.
Bake at 350° for 30 minutes or until eggs are set.
Sprinkle with Cheddar and Parmesan cheeses; bake an additional 3 to 5 minutes or until cheese melts.
