Baked Eggs In Mushroom Sauce Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Butter | 1 Tablespoon | |
| 1/3 cup chopped green onions or chives | ||
| Curry powder | 1/2 Teaspoon | |
| Mushrooms | 1/2 Pound | |
| All purpose flour | 1 Tablespoon | |
| 1/2 cup light cream or milk | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Eggs | 4 standard | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
In 8-cup (2 L) measure, microwave butter at High for 20 seconds or until melted.
Add onions and curry powder; microwave at High for about 1 minute or until onions are softened.
Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring halfway through.
Stir in flour until well blended.
Stir in cream, salt, and pepper to taste; microwave at High for 2 to 4 minutes or until sauce has thickened, stirring halfway through.
Evenly divide mushroom sauce between 2 lightly greased 1-1/2-cup (375 mL) baking dishes.
Carefully drop 2 eggs into each dish, using spoon to push sauce up side of dish to form nest.
Pierce yolks gently; cover loosely with waxed paper.
Microwave at High for 1 minute; microwave at Medium-High (70%) for 4 to 6 minutes or until whites are set but yolks are still soft, turning dishes once.
Sprinkle evenly with cheese; microwave, uncovered, at Medium-High (70%) for 30 seconds or until cheese has melted.
Let stand for 1 minute.
Add onions and curry powder; microwave at High for about 1 minute or until onions are softened.
Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring halfway through.
Stir in flour until well blended.
Stir in cream, salt, and pepper to taste; microwave at High for 2 to 4 minutes or until sauce has thickened, stirring halfway through.
Evenly divide mushroom sauce between 2 lightly greased 1-1/2-cup (375 mL) baking dishes.
Carefully drop 2 eggs into each dish, using spoon to push sauce up side of dish to form nest.
Pierce yolks gently; cover loosely with waxed paper.
Microwave at High for 1 minute; microwave at Medium-High (70%) for 4 to 6 minutes or until whites are set but yolks are still soft, turning dishes once.
Sprinkle evenly with cheese; microwave, uncovered, at Medium-High (70%) for 30 seconds or until cheese has melted.
Let stand for 1 minute.
Chef
