Baked Eggs In English Muffin And Bacon Nests Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Interest Group

Ingredients

 English muffins3 , split
 Eggs6
 Bacon slices12 (Cooked)
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 1289.5 mg

Sodium 1589.8 mg66.2%

Total Carbohydrates 94 g31.4%

Dietary Fiber 10.2 g40.9%

Sugars 5.7 g

Protein 62 g123.3%

Vitamin A 79.9% Vitamin C 66.5%

Calcium 55.8% Iron 72.9%

*Based on a 2000 Calorie diet

Directions

Place 6 English muffin halves on a baking sheet.
Shape two slices of bacon around base of each muffin.
Fasten with toothpicks (if bacon slices are long enough to encircle the muffin, one slice is fine).
Crack egg onto base of each muffin.
Bake at 375° F for 15 minutes or until egg is set.
Sprinkle with parsley.
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