Baked Eggs Gruyere Recipe
Ingredients
| Butter | 1 Teaspoon | |
| Eggs | 2 | |
| Grated gruyere cheese | 1 Tablespoon | |
| Heavy cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 444 Calories from Fat 365
% Daily Value*
Total Fat 41 g63.3%
Saturated Fat 22.5 g112.4%
Trans Fat 0 g
Cholesterol 515.9 mg172%
Sodium 163.4 mg6.8%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 18 g35.2%
Vitamin A 29.9% Vitamin C 0.6%
Calcium 9.3% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute.
3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan of hot water and bake until eggs are set and the cheese has melted.
Chef
