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Baked Eggs Florentine Recipe
|Frozen spinach||20 Ounce, creamed (Two 10 Ounce Package)|
|Ham slice||6 Ounce (Four 1/8 Inch Thick Slices)|
|Black pepper||To Taste|
|Shredded provolone cheese||2 Ounce (0.5 Cup)|
|Roasted red pepper||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 959 Calories from Fat 481
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 21.3 g106.5%
Trans Fat 0.1 g
Cholesterol 995.6 mg
Sodium 2958.5 mg123.3%
Total Carbohydrates 29 g9.6%
Dietary Fiber 16.8 g67.3%
Sugars 6.8 g
Protein 99 g197.2%
Vitamin A 1384% Vitamin C 82%
Calcium 129.2% Iron 94.1%
*Based on a 2000 Calorie diet
Make small cut in each package of spinach.
Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time.
Meanwhile, grease 8-inch square baking pan.
Place ham slices on bottom of prepared pan, overlapping slightly.
Spread spinach mixture over ham slices.
Make 4 indentations in spinach.
Carefully break 1 egg in each.
Season to taste with salt and black pepper.
Sprinkle with nutmeg.
Bake 1 6 to 19 minutes or until eggs are set.
Remove from oven.
Sprinkle cheese and red pepper over top.
Return to oven and bake 1 to 2 minutes longer or until cheese is melted.