Baked Eggplants Recipe
Baked Eggplants is an all time hit side dish. It is simple to prepare and the ingredients are easily available in the grocery store. Whenever i am in doubt about what to make for the side dish, this Baked Eggplants recipe comes in handy. You must try it too.
Summary
Preparation Time15 MinCooking Time55 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientEgg Plant
Ingredients
Medium sized long eggplants - 4
Garlic - 2 cloves, peeled
Extra virgin olive oil
Salt
Pepper
Directions
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly oil a roasting pan.
3 Trim off the eggplant stalks.
4 Cut them lengthwise in half, and make deep intersecting cuts in the exposed flesh to form a lattice design.
MAKING
5 Season the prepared eggplants with salt and freshly ground pepper.
6 Sprinkle with the finely minced garlic, pressing it down into the deep cuts in the flesh.
7 On the prepared cookie sheet, arrange the eggplants, cut sides up, in a single layer.
8 Sprinkle the cut surfaces with olive oil.
9 Bake for about 35 minutes or until the eggplants are tender and are lightiy browned on the surface.
SERVING
10 Serve at once.
1 Preheat the oven to 350°F.
2 Lightly oil a roasting pan.
3 Trim off the eggplant stalks.
4 Cut them lengthwise in half, and make deep intersecting cuts in the exposed flesh to form a lattice design.
MAKING
5 Season the prepared eggplants with salt and freshly ground pepper.
6 Sprinkle with the finely minced garlic, pressing it down into the deep cuts in the flesh.
7 On the prepared cookie sheet, arrange the eggplants, cut sides up, in a single layer.
8 Sprinkle the cut surfaces with olive oil.
9 Bake for about 35 minutes or until the eggplants are tender and are lightiy browned on the surface.
SERVING
10 Serve at once.
