Baked Eggplant in Coconut Cream Recipe
Ingredients
| Eggplant | 1 | |
| Onions | 3/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Ground Chili Peppers- 1/4 teaspoon, dried | ||
| Coconut cream | 1 1/2 Cup (16 tbs) | |
| Coriander | 1 Tablespoon, chopped | |
Directions
GETTING READY
1) Peel the eggplant and slice thin.
2) Oil a baking tray.
3) Preheat oven to 350° F.
MAKING
4) Sprinkle the eggplant with onions, salt and chili peppers.
5) Pour coconut cream all over, cover with a piece of aluminum foil.
FINALIZING
6) Bake in oven for 45 minutes or until eggplant is tender.
7) Remove the foil and bake for 5 minutes more.
SERVING
8) Serve hot, garnished with chopped coriander.
1) Peel the eggplant and slice thin.
2) Oil a baking tray.
3) Preheat oven to 350° F.
MAKING
4) Sprinkle the eggplant with onions, salt and chili peppers.
5) Pour coconut cream all over, cover with a piece of aluminum foil.
FINALIZING
6) Bake in oven for 45 minutes or until eggplant is tender.
7) Remove the foil and bake for 5 minutes more.
SERVING
8) Serve hot, garnished with chopped coriander.
Chef
