Baked Eggplant in Coconut Cream Recipe
This Baked Eggplant In Coconut Cream will mesmerize any eater, be it fussy or easy. This mesmerizing dish is one of the best contribution from the Asian people to my kitchen. Dish need only 65 minutes from your cooking time. You can serve dish as a yummy Side Dish. An incredible dish gets its taste from eggplant. Once you try preparing this Baked Eggplant In Coconut Cream, I am sure you will be making it again!.
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEggplant
Reviewed By :
Girish
Ingredients
Eggplant- 1no
Onions- 3/4 cup, chopped
Salt- 1 teaspoon
Ground Chili Peppers- 1/4 teaspoon, dried
Coconut Cream- 1 1/2 cups
Coriander- 1 tablespoon, chopped
Directions
GETTING READY
1) Peel the eggplant and slice thin.
2) Oil a baking tray.
3) Preheat oven to 350° F.
MAKING
4) Sprinkle the eggplant with onions, salt and chili peppers.
5) Pour coconut cream all over, cover with a piece of aluminum foil.
FINALIZING
6) Bake in oven for 45 minutes or until eggplant is tender.
7) Remove the foil and bake for 5 minutes more.
SERVING
8) Serve hot, garnished with chopped coriander.
1) Peel the eggplant and slice thin.
2) Oil a baking tray.
3) Preheat oven to 350° F.
MAKING
4) Sprinkle the eggplant with onions, salt and chili peppers.
5) Pour coconut cream all over, cover with a piece of aluminum foil.
FINALIZING
6) Bake in oven for 45 minutes or until eggplant is tender.
7) Remove the foil and bake for 5 minutes more.
SERVING
8) Serve hot, garnished with chopped coriander.
