Baked Eggplant Recipe
Baked Eggplant makes an amazing entree! This Baked Eggplant can be served as a vegetable side dish, or as part of the main course, these baked eggplant are a tasty addition to any meal. Follow our quick and easy recipe and make your baked eggplant now! I am sure you will love the outcome.
Ingredients
1 slice eggplant
1 slice onion
1 oz. sharp Cheddar cheese, shredded
2 tsp condensed tomato soup
1 tsp dry bread crumbs
1/4 tsp thyme
1/4 tsp salt
Dash pepper
Directions
Cook eggplant and onion in small amount of water until, tender.
Drain; reserve liquid.
Place eggplant and onion in small baking dish.
Top with cheese.
Blend condensed soup, 1 tsp (15 ml) of the eggplant liquid, bread crumbs, thyme, salt, and pepper.
Pour over eggplant; cover.
Bake at 350°F (175°C) for 30 minutes.
Drain; reserve liquid.
Place eggplant and onion in small baking dish.
Top with cheese.
Blend condensed soup, 1 tsp (15 ml) of the eggplant liquid, bread crumbs, thyme, salt, and pepper.
Pour over eggplant; cover.
Bake at 350°F (175°C) for 30 minutes.
