Baked Eggplant Recipe
Baked Eggplant is a super delicious vegetable preparation that I prepare often, especially for my children. When it comes to vegetables the Baked Eggplant is one of the only dishes that my kids have. Try it!
Ingredients
1 large eggplant, cut into 12 slices
2 tbsp (30 ml) olive oil
Salt and pepper
1 Cup (250 ml) zuc-chini, sliced
Sliced tomatoes
3 slices Mozzarella cheese, each cut into 4 slices
Directions
– Preheat oven to 350 °F (175 °C).
– Baste eggplant slices with oil and place in a baking dish. Season with salt and pepper. Garnish each slice with 3 zucchini slices. Season with salt and pepper. Top with sliced tomatoes and baste with oil. Season with salt and pepper.
– Bake in oven for 12 minutes. Spread Mozzarella cheese slices over vegetables and bake 3 minutes longer or until cheese begins to melt.
– Baste eggplant slices with oil and place in a baking dish. Season with salt and pepper. Garnish each slice with 3 zucchini slices. Season with salt and pepper. Top with sliced tomatoes and baste with oil. Season with salt and pepper.
– Bake in oven for 12 minutes. Spread Mozzarella cheese slices over vegetables and bake 3 minutes longer or until cheese begins to melt.
