Baked Eggplant Recipe
A good way to win some compliments from friends and family is to prepare Baked Eggplant using this recipe. It is always prepared with Vegetable as the key ingredient. It is the answer when you look for a tasty Side Dish. Just try this Baked Eggplant recipe, and you will never want to go for another recipe again.
Ingredients
1 medium-sized eggplant
Salt and pepper to taste
1 to 2 eggs, well beaten
About 3/4 cup fine dry bread crumbs
Butter
Directions
Slice unpeeled eggplant crosswise into 1/4-inch-thick rounds.
Sprinkle with salt, then dip each slice first into beaten egg and then into bread crumbs.
Lay slices flat (not overlapping) on a baking sheet well greased with oil or butter.
Sprinkle lightly with salt and pepper; dot each slice with butter.
Bake in a 450° oven about 20 minutes, or until browned.
Sprinkle with salt, then dip each slice first into beaten egg and then into bread crumbs.
Lay slices flat (not overlapping) on a baking sheet well greased with oil or butter.
Sprinkle lightly with salt and pepper; dot each slice with butter.
Bake in a 450° oven about 20 minutes, or until browned.
