Baked Eggplant Recipe
Don't be mean to your self by missing out on this Baked Eggplant recipe. Eggplant Eggs is the main ingredient in this Baked Eggplant. This Baked Eggplant, when served as a Side Dish will always bring cheer to your table. Serve this Baked Eggplant at the table today and watch it disappear in delight!
Ingredients
1 cup mayonnaise or salad dressing
1/4 cup milk
2 tablespoons Italian Seasoning Mix
1 medium eggplant, cut into 1/2-inch slices (1 pound)
2 cups finely crushed rich round crackers (50 crackers)
1 6-ounce package mozzarella cheese slices (4 slices)
Bottled spaghetti sauce (optional)
Directions
Preheat oven to 375°.
Combine mayonnaise or salad dressing, milk, and Italian Seasoning.
Sprinkle unpeeled eggplant slices with salt, if desired.
Dip slices into mayonnaise mixture; then coat with cracker crumbs.
Arrange coated slices in 15x10xl-inch baking pan.
Bake in 375° oven for 15 minutes.
Cut cheese slices to fit eggplant.
Top each eggplant slice with cheese.
Bake 5 minutes more or till cheese is melted.
Meanwhile, if desired, heat spaghetti sauce and pass with eggplant slices.
Combine mayonnaise or salad dressing, milk, and Italian Seasoning.
Sprinkle unpeeled eggplant slices with salt, if desired.
Dip slices into mayonnaise mixture; then coat with cracker crumbs.
Arrange coated slices in 15x10xl-inch baking pan.
Bake in 375° oven for 15 minutes.
Cut cheese slices to fit eggplant.
Top each eggplant slice with cheese.
Bake 5 minutes more or till cheese is melted.
Meanwhile, if desired, heat spaghetti sauce and pass with eggplant slices.
