Baked Egg Ramekins Recipe
Ingredients
| Skim milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 | |
| Salt and pepper | 1 |
Directions
1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each.
2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper.
3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked as you like them. Serve eggs in the custard cups.
2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper.
3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked as you like them. Serve eggs in the custard cups.
Chef
