Baked Deviled Tuna Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 medium-size yellow onion, peeled and chopped | ||
| Mushrooms | 3/4 Cup (16 tbs), sliced | |
| Dry mustard | 2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 tablespoons saltine crumbs | ||
| Half and Half | 1 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Worcestershire sauce | 1 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| 2 eggs, lightly beaten | ||
Directions
1. Preheat the oven to 400°F. Heat 2 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook uncovered, for 3 minutes, then add the mushrooms and cook 3 minutes longer.
2. Stir in the mustard, chili powder, salt, saltine crumbs, half-and-half, tuna, and Worcestershire sauce, and the cayenne pepper if used. Bring the mixture to a simmer and cook for 2 minutes. Remove the skillet from the heat, and stir in the eggs.
3. Spoon the mixture into 4 buttered 6-ounce (3/4 cup) individual baking dishes or custard cups. Melt the remaining tablespoon of butter and pour some over the top of each. Place the dishes on a baking sheet, and bake for 10 minutes.
2. Stir in the mustard, chili powder, salt, saltine crumbs, half-and-half, tuna, and Worcestershire sauce, and the cayenne pepper if used. Bring the mixture to a simmer and cook for 2 minutes. Remove the skillet from the heat, and stir in the eggs.
3. Spoon the mixture into 4 buttered 6-ounce (3/4 cup) individual baking dishes or custard cups. Melt the remaining tablespoon of butter and pour some over the top of each. Place the dishes on a baking sheet, and bake for 10 minutes.
Chef
