Baked Deviled Salmon Fillets Recipe
Ingredients
| Salmon fillets | 1 1/2 Pound | |
| Cream cheese | 1/2 , softened (Topping) | |
| 1 tablespoon mayonnaise or salad dressing | ||
| Milk | 1 Tablespoon (Topping) | |
| Onion soup mix | 1 1/2 Teaspoon (Topping) | |
| Lemon juice | 1 1/2 Teaspoon (Topping) | |
| Tarragon leaves | 1/2 Teaspoon, dried (Topping) | |
| 1/2 teaspoon Dijon-style mustard | ||
| Crumbs | ||
| 3/4 cup soft whole-wheat bread crumbs | ||
| Snipped parsley | 1/2 Cup (16 tbs) (Topping) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated (Topping) | |
| Paprika | 1/2 Teaspoon (Topping) | |
Directions
Thaw fish, if frozen.
Cut fish into 6 serving-size portions.
Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness.
For topping: In small bowl combine cream cheese, mayonnaise, milk, onion soup mix, lemon juice, dried tarragon and Dijon mustard.
(Mixture may appear slightly lumpy.) Spread topping evenly over surface of fish.
Bake in preheated 450°F convection oven on rack #2 or #3 offset for 9 to 10 minutes for fillets, 13 to 15 minutes for steaks (or bake in preheated 450CF radiant bake oven 10 to 12 minutes for fillets, 14 to 16 minutes for steaks) or until fish almost flakes with a fork Meanwhile, for crumbs: In small bowl combine bread crumbs, parsley, Parmesan cheese and paprika.
Sprinkle crumbs over fish.
Bake 2 to 3 minutes more or until crumbs are golden and fish just flakes easily with a fork.
Garnish with lemon twists and tarragon sprigs, if desired.
Cut fish into 6 serving-size portions.
Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness.
For topping: In small bowl combine cream cheese, mayonnaise, milk, onion soup mix, lemon juice, dried tarragon and Dijon mustard.
(Mixture may appear slightly lumpy.) Spread topping evenly over surface of fish.
Bake in preheated 450°F convection oven on rack #2 or #3 offset for 9 to 10 minutes for fillets, 13 to 15 minutes for steaks (or bake in preheated 450CF radiant bake oven 10 to 12 minutes for fillets, 14 to 16 minutes for steaks) or until fish almost flakes with a fork Meanwhile, for crumbs: In small bowl combine bread crumbs, parsley, Parmesan cheese and paprika.
Sprinkle crumbs over fish.
Bake 2 to 3 minutes more or until crumbs are golden and fish just flakes easily with a fork.
Garnish with lemon twists and tarragon sprigs, if desired.
Chef
