Baked Deviled Crabs Recipe
Ingredients
| Crab meat | 2 Cup (16 tbs), canned | |
| Salt | 1/2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Onion | 1 Tablespoon, grated | |
| 1/2 cup fine dry bread crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
1. Start oven, set at Moderate, 350° F. Have ready 6 scrubbed crab shells, custard cups or ramekins rubbed with butter or margarine.
2. Mix the crab meat with the salt, cayenne, pepper, lemon juice, Worcestershire sauce and onion. Fill into the crab shells, custard cups or ramekins. Mix the crumbs with the butter or margarine and sprinkle over the top of each shell or cup.
3. Bake 20 minutes, or until delicately brown.
2. Mix the crab meat with the salt, cayenne, pepper, lemon juice, Worcestershire sauce and onion. Fill into the crab shells, custard cups or ramekins. Mix the crumbs with the butter or margarine and sprinkle over the top of each shell or cup.
3. Bake 20 minutes, or until delicately brown.
Chef
