Easy Baked Custard Recipe
When baked custard can be made at home, why go to a restaurant for it? This baked custard when served as dessert is sure to please your family members. Stop looking and try this baked custard recipe immediately.
Ingredients
4 eggs
2 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Ground nutmeg (optional)
Directions
In a medium bowl beat eggs.
Stir in milk, sugar, vanilla, and salt.
Place six 6-ounce custard cups in a 13x9x2-inch baking pan.
Divide egg mixture among the custard cups.
Sprinkle mixture with ground nutmeg, if desired.
Place on oven rack.
Pour boiling water into pan around custard cups to depth of 1 inch.
Bake at 325° til I knife inserted near the center comes out clean, 30 to 40 minutes.
Stir in milk, sugar, vanilla, and salt.
Place six 6-ounce custard cups in a 13x9x2-inch baking pan.
Divide egg mixture among the custard cups.
Sprinkle mixture with ground nutmeg, if desired.
Place on oven rack.
Pour boiling water into pan around custard cups to depth of 1 inch.
Bake at 325° til I knife inserted near the center comes out clean, 30 to 40 minutes.
