Microwave Baked Custard Recipe
Ingredients
| Milk | 1 2⁄3 Cup (26.67 tbs) | |
| Eggs | 3 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 641 Calories from Fat 244
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 672.1 mg224%
Sodium 845.3 mg35.2%
Total Carbohydrates 71 g23.8%
Dietary Fiber 0 g
Sugars 71.2 g
Protein 31 g62%
Vitamin A 22.3% Vitamin C
Calcium 50.6% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add sugar, salt and vanilla extract; mix well.
3. Add the scalded milk gradually to egg mixture, stirring constantly. Sprinkle with nutmeg, if desired. Cover with an all-glass lid or plastic wrap.
4. Heat 1 1/2 cups water in a 2-quart glass casserole in microwave oven to boiling (3 to 4 minutes at High).
5. Place the casserole with custard in the hot water. Cook in microwave oven 7 minutes at Medium-High, or until almost set (center of custard will become firm on cooling).
6. Remove the casserole of custard from water and set on a rack to cool.
Chef
