Microwave Baked Custard Recipe
This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome.
Ingredients
1 2/3 cups milk
3 eggs
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Ground nutmeg (optional)
Directions
1. Scald milk in a 2-cup glass measuring cup in microwave oven (3 to 4 minutes at High).
2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add sugar, salt and vanilla extract; mix well.
3. Add the scalded milk gradually to egg mixture, stirring constantly. Sprinkle with nutmeg, if desired. Cover with an all-glass lid or plastic wrap.
4. Heat 1 1/2 cups water in a 2-quart glass casserole in microwave oven to boiling (3 to 4 minutes at High).
5. Place the casserole with custard in the hot water. Cook in microwave oven 7 minutes at Medium-High, or until almost set (center of custard will become firm on cooling).
6. Remove the casserole of custard from water and set on a rack to cool.
2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add sugar, salt and vanilla extract; mix well.
3. Add the scalded milk gradually to egg mixture, stirring constantly. Sprinkle with nutmeg, if desired. Cover with an all-glass lid or plastic wrap.
4. Heat 1 1/2 cups water in a 2-quart glass casserole in microwave oven to boiling (3 to 4 minutes at High).
5. Place the casserole with custard in the hot water. Cook in microwave oven 7 minutes at Medium-High, or until almost set (center of custard will become firm on cooling).
6. Remove the casserole of custard from water and set on a rack to cool.
