Baked Custard Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Eggs3
 Sugar4 Tablespoon
 Salt1⁄4 Teaspoon
 Vanilla1⁄2 Teaspoon
 Milk1 3⁄4 Cup (28 tbs)
 Nutmeg1

Nutrition Facts

Serving size

Calories 238 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 168.5 mg

Sodium 215.2 mg9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.6 g10.4%

Sugars 24.1 g

Protein 9 g17.3%

Vitamin A 5.9% Vitamin C 0.62%

Calcium 15.5% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Beat eggs lightly in 1 '/2-quart casserole.
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in (8 x 8-inch) baking dish.
Pour 1 cup very hot water into baking dish.
MICROWAVE 9 MINUTES on '6', or until custard is almost set.
Custard will become firm as it cools.
Serve chilled.
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