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Baked Custard Recipe
|Milk||1 3⁄4 Cup (28 tbs)|
Calories 238 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 6.2 g31.2%
Trans Fat 0 g
Cholesterol 168.5 mg
Sodium 215.2 mg9%
Total Carbohydrates 27 g8.9%
Dietary Fiber 2.6 g10.4%
Sugars 24.1 g
Protein 9 g17.3%
Vitamin A 5.9% Vitamin C 0.62%
Calcium 15.5% Iron 6.1%
*Based on a 2000 Calorie diet
Mix in sugar, salt and vanilla, stirring well.
Measure milk into 1-quart measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil.
Stir gradually into egg mixture.
Sprinkle with nutmeg.
Place casserole in (8 x 8-inch) baking dish.
Pour 1 cup very hot water into baking dish.
MICROWAVE 9 MINUTES on '6', or until custard is almost set.
Custard will become firm as it cools.