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Microwave Baked Custard Recipe
|Egg||3 , slightly beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 680 Calories from Fat 244
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 11.7 g58.4%
Trans Fat 0 g
Cholesterol 672.1 mg
Sodium 863.3 mg36%
Total Carbohydrates 81 g27.1%
Dietary Fiber 0 g
Sugars 81.2 g
Protein 31 g62%
Vitamin A 22.3% Vitamin C
Calcium 51.7% Iron 16%
*Based on a 2000 Calorie diet
Microwave milk in a 4-cup glass measure at HIGH 2 minutes.
Stir slowly into the egg mixture.
Pour 1 1/2 cups boiling water into a 2-quart casserole.
Place the 1-quart casserole containing custard in the boiling water.
Cover the 1-quart casserole with waxed paper.
Microwave at HIGH 5 minutes.
Let stand, covered, until cool.
Center of custard will become firm upon cooling.