Easy Baked Custard Recipe
Ingredients
| Milk/Evaporated milk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 846 Calories from Fat 249
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 668.3 mg222.8%
Sodium 831.3 mg34.6%
Total Carbohydrates 122 g40.7%
Dietary Fiber 1 g4.2%
Sugars 121 g
Protein 30 g60.2%
Vitamin A 21.6% Vitamin C 0.25%
Calcium 47.4% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot water.
Sprinkle with nutmeg.
Microwave (high) 5-7 minutes, rotating 1/2 turn halfway through cooking. (Dish center will "jiggle like Jello" when done.) Rest until cool.
Chef
