Baked Cured Ham Recipe

Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth it!

Summary

Health IndexAverageServings40
CuisineCourse
Method

Ingredients

 Cured ham20 Pound (1 Whole)
 Ground cloves4 Ounce
 Canned pineapple juice6 Ounce (1 Small Can)
 Canned crushed pineapple14 Ounce (1 Small Can)

Nutrition Facts

Serving size

Calories 290 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1821.4 mg75.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.1 g4.3%

Sugars 2 g

Protein 46 g92.9%

Vitamin A 0.3% Vitamin C 6.9%

Calcium 1.9% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Remove skin from ham.
Rub generously with cloves.
Grease bottom of roaster.
Add ham into roaster and cover.
Bake in 325° oven for 6 1/2 to 7 hours.
Mix pineapple and pineapple juice together; glaze ham with mixture.
Brush ham several times with mixture while cooking.
When done, brown top under broiler.
Cool, slice and serve.
Great for Christmas and Thanksgiving dinners and is really something in sandwiches in Daddy's brown bag lunch.
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