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Baked Cured Ham Recipe
|Cured ham||20 Pound (1 Whole)|
|Ground cloves||4 Ounce|
|Canned pineapple juice||6 Ounce (1 Small Can)|
|Canned crushed pineapple||14 Ounce (1 Small Can)|
Calories 290 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1821.4 mg75.9%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.1 g4.3%
Sugars 2 g
Protein 46 g92.9%
Vitamin A 0.3% Vitamin C 6.9%
Calcium 1.9% Iron 1.4%
*Based on a 2000 Calorie diet
Rub generously with cloves.
Grease bottom of roaster.
Add ham into roaster and cover.
Bake in 325° oven for 6 1/2 to 7 hours.
Mix pineapple and pineapple juice together; glaze ham with mixture.
Brush ham several times with mixture while cooking.
When done, brown top under broiler.
Cool, slice and serve.
Great for Christmas and Thanksgiving dinners and is really something in sandwiches in Daddy's brown bag lunch.