Baked Creamed Potatoes Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon, freshly ground | |
| Milk | 2 Cup (32 tbs) | |
| Potatoes | 4 Cup (64 tbs), thinly sliced (peeled) | |
| Onion | 1 Cup (16 tbs), finely chopped | |
| Parsley | 3 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1400 Calories from Fat 466
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 31.9 g159.6%
Trans Fat 0 g
Cholesterol 142 mg47.3%
Sodium 2214.8 mg92.3%
Total Carbohydrates 212 g70.7%
Dietary Fiber 22.7 g90.6%
Sugars 37.3 g
Protein 37 g74.7%
Vitamin A 107.9% Vitamin C 382.2%
Calcium 72.2% Iron 60.7%
*Based on a 2000 Calorie diet
Directions
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10 minutes.
Drain.
Spread half the potatoes in buttered 1 1/2 quart casserole.
Add half the sauce, sprinkle with half the parsley.
Repeat.
Bake in a 350° F.oven 45 minutes or until tender and browned.
Chef
