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Baked Cream Cheese Appetizer Recipe
|Refrigerated crescent dinner rolls||4 Ounce (1 Package)|
|Cream cheese||8 Ounce (1 Package)|
|Dill weed||1⁄2 Teaspoon|
|Egg yolk||1 , beaten|
Serving size: Complete recipe
Calories 1179 Calories from Fat 918
% Daily Value*
Total Fat 104 g159.7%
Saturated Fat 52.6 g262.8%
Trans Fat 0 g
Cholesterol 603.1 mg
Sodium 1322.7 mg55.1%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.6 g6.3%
Sugars 16.6 g
Protein 30 g59.6%
Vitamin A 71.7% Vitamin C 2.1%
Calcium 37.8% Iron 17.3%
*Based on a 2000 Calorie diet
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese, dill-side down, in center of dough.
Sprinkle cream cheese with remaining dill.
Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
Place on lightly greased cookie sheet; brush with egg yolk.
Bake at 350°, 15 to 18 minutes or until lightly browned.