Baked Cranberry Puff Recipe
If baked cranberry puff were to be described in a few words, they are heavenly, superb and outstanding. Use the freshest of fruits available to get a delicious baked cranberry puff. This baked cranberry puff makes a compelling snack for most party meals. Don't rob yourself of the pleasure of having baked cranberry puff. Go and prepare it immediately.
Ingredients
2 cups fresh cranberries (or frozen, thawed)
1/2 cup honey
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1/2 cup water
4 egg yolks
3 tablespoons warmed honey
1/4 cup whole wheat pastry flour
1 teaspoon vanilla
4 egg whites, beaten stiff
Directions
Preheat oven to 375° F., and butter a 9-inch pie or flan pan.In a saucepan, combine cranberries, honey, cinnamon, orange peel, and water.
Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes.
Let cool, then lift out cranberries and place them in the prepared pan.
Reserve juices.
Beat egg yolks until light and fluffy, then add honey and beat again.
Sift in flour, then add vanilla and mix gently until smooth.
Carefully fold in egg white.
Pour custard over berries, and bake in preheated oven for 25 minutes, until lightly browned.
Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes.
Let cool, then lift out cranberries and place them in the prepared pan.
Reserve juices.
Beat egg yolks until light and fluffy, then add honey and beat again.
Sift in flour, then add vanilla and mix gently until smooth.
Carefully fold in egg white.
Pour custard over berries, and bake in preheated oven for 25 minutes, until lightly browned.
