Baked Cranberry Ham Cubes Recipe
Ingredients
| Cooked ham | 4 Cup (16 tbs), diced | |
| Butter/Margarine | 3 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cranberries | 1 1/4 Cup (16 tbs), washed | |
| Orange rind | 2 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Lightly brown ham in butter in skillet.
Bring water and sugar to boil in saucepan, stirring until sugar is dissolved.
Add 3/4 cup cranberries and simmer, covered, for 15 minutes.
Add orange rind and seasonings.
Combine ham and cranberry mixture and pour into baking dish.
Bake, uncovered, in preheated moderate oven (350°F.) for about 20 minutes.
Add remaining 1/2 cup cranberries; bake 10 to 15 minutes longer.
Bring water and sugar to boil in saucepan, stirring until sugar is dissolved.
Add 3/4 cup cranberries and simmer, covered, for 15 minutes.
Add orange rind and seasonings.
Combine ham and cranberry mixture and pour into baking dish.
Bake, uncovered, in preheated moderate oven (350°F.) for about 20 minutes.
Add remaining 1/2 cup cranberries; bake 10 to 15 minutes longer.
Chef
