Baked Crab Tuna Fondue Recipe
Ingredients
| Crab meat | 1 Can (10oz) | |
| Tuna | 1 Can (10oz) | |
| French bread | 5 Cup (16 tbs), cubed | |
| Muenster cheese package | 1 , cubed | |
| Parsley | 2 Tablespoon, chopped | |
| Eggs | 4 standard | |
| Milk | 3 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Onion | 1 Teaspoon, grated |
Directions
1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining bread, seafood, cheese and parsley to make 2 more layers.
3. Beat the eggs with milk, melted butter or margarine, mustard and onion until blended in a medium-size bowl; pour mixture over the bread-seafood layers; cover. Chill for at least 3 hours, or overnight. Uncover.
4. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until puffed and golden.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining bread, seafood, cheese and parsley to make 2 more layers.
3. Beat the eggs with milk, melted butter or margarine, mustard and onion until blended in a medium-size bowl; pour mixture over the bread-seafood layers; cover. Chill for at least 3 hours, or overnight. Uncover.
4. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until puffed and golden.
Chef
