Baked Crab Salad Recipe
In a few words, Baked Crab Salad is described as heavenly, superb and outstanding. The key ingredient in Baked Crab Salad is Seafood. It is most popularly enjoyed as a Side Dish. Just try this dish and see how you get hooked to it!
Ingredients
2 tablespoons minced green pepper
1 small onion, finely chopped
3/4 to 1 cup chopped celery
1 cup flaked fresh or canned crab meat
1/2 cup cooked shrimp
2 hard-cooked eggs, chopped
3/4 cup fine soft bread crumbs
1/2 cup mayonnaise
Pepper to taste
1 teaspoon Worcestershire
Fine cracker or dry bread crumbs
Directions
Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs.
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread crumbs.
Bake in a 350° oven for 30 minutes.
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread crumbs.
Bake in a 350° oven for 30 minutes.
