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Baked Crab Salad Recipe
|Flaked crab meat||1 Cup (16 tbs) (Fresh / Canned)|
|Onion||1 Small, finely chopped|
|Cooked shrimp||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||2 , chopped|
|Minced green pepper||2 Tablespoon|
|Fine soft bread crumbs||3⁄4 Cup (12 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Fine cracker crumbs/Dry bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1365 Calories from Fat 915
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 12.3 g61.6%
Trans Fat 0 g
Cholesterol 562 mg
Sodium 1272.3 mg53%
Total Carbohydrates 55 g18.2%
Dietary Fiber 6.2 g24.7%
Sugars 12.9 g
Protein 53 g106.6%
Vitamin A 26.5% Vitamin C 62.7%
Calcium 24.4% Iron 26.4%
*Based on a 2000 Calorie diet
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread crumbs.
Bake in a 350° oven for 30 minutes.