Baked Corn With Chive Sauce Recipe
Ingredients
| 2 12-ounce cans whole kernel corn, drained | ||
| 1 4-ounce container whipped cream cheese with chives, 1/4 teaspoon salt and dash pepper | ||
Directions
In a 1-quart casserole combine whole kernel corn, cream cheese with chives, 1/4 teaspoon salt, and dash pepper.
Cover and bake at 325° about 45 minutes.
Serve baked corn in sauce dishes.
Cover and bake at 325° about 45 minutes.
Serve baked corn in sauce dishes.
Chef
