Baked Corn Fritters Recipe
Ingredients
| Whole kernel corn | 1 Can (10oz), drained | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flour | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 3 Tablespoon, melted |
Directions
MAKING
1) Combine the corn, milk and egg together.
2) In a bowl, sift the flour, salt and baking powder. Then stir in the milk mixture and blend well.
3) In a 12-inch pizza pan, add the melted butter and drop spoonsfull of the batter to make 8 flat fritters.
4) Place the pan in a pre-heated oven(150C) , turning once after 3 minutes, until they are lightly browned.
SERVING
5) Serve immediately with the maple syrup and butter.
1) Combine the corn, milk and egg together.
2) In a bowl, sift the flour, salt and baking powder. Then stir in the milk mixture and blend well.
3) In a 12-inch pizza pan, add the melted butter and drop spoonsfull of the batter to make 8 flat fritters.
4) Place the pan in a pre-heated oven(150C) , turning once after 3 minutes, until they are lightly browned.
SERVING
5) Serve immediately with the maple syrup and butter.
Chef
