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Baked Cod With Sour Cream Stuffing Recipe
|Cod||4 Pound, cleaned and boned|
|Canned sliced mushrooms||2 Ounce, drained (1 Can)|
|Diced onion||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry bread cubes||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped dill pickle||1 Tablespoon|
|Butter/Margarine||3 Tablespoon, melted|
|Dill pickle slices||6|
|Parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3130 Calories from Fat 1287
% Daily Value*
Total Fat 146 g224.8%
Saturated Fat 82.3 g411.4%
Trans Fat 0 g
Cholesterol 1117.6 mg
Sodium 4495.7 mg187.3%
Total Carbohydrates 97 g32.4%
Dietary Fiber 10.8 g43.1%
Sugars 19.6 g
Protein 345 g690.6%
Vitamin A 176.5% Vitamin C 108.4%
Calcium 88.2% Iron 84.4%
*Based on a 2000 Calorie diet
Line shallow baking pan with foil and grease.
Rub inside of fish with salt.
Saute mushrooms and onion in butter.
Combine with bread cubes in mixing bowl.
Add sour cream, pickle, paprika, salt and pepper.
Fill cod with stuffing and fasten with skewers and string.
Place fish in prepared pan.
Brush with melted butter and bake approximately 50-60 minutes, basting with butter every 15 minutes.
Arrange cod on warm serving platter; garnish with lemon slices, dill pickle slices and parsley.
Cut into individual servings with electric knife.