Baked Cod With Oyster Stuffing Recipe
Ingredients
| Butter | 5 Tablespoon | |
| 6 whole scallions, chopped | ||
| Celery | 1/4 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), minced | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1/2 pint oysters, with their liquor | ||
| Ground black pepper | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| 1 two- to four-pound cod | ||
Directions
1. Preheat oven to hot (400° F.).
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan . Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.
2. In a skillet heat the butter, add the scallions, celery and green pepper and cook until tender. Add the crumbs, parsley, oysters and oyster liquor and cook five minutes. Add the remaining seasonings.
3. Stuff the fish loosely with the mixture and close with skewers and string. Place the fish on a foil-lined pan . Dot with additional butter. Bake, uncovered, until the fish flakes easily when tested with a fork, thirty to forty minutes.
Chef
