Coconut Shrimp Recipe Video
Ingredients
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 Large | |
| Coconut | 1 Cup (16 tbs) (unsweetened) | |
| Raw shrimp | 1 Pound |
Nutrition Facts
Serving size
Calories 410 Calories from Fat 158
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 13.5 g67.3%
Trans Fat 0 g
Cholesterol 461.5 mg153.8%
Sodium 1562.8 mg65.1%
Total Carbohydrates 18 g6.1%
Dietary Fiber 4 g16.1%
Sugars 2.9 g
Protein 43 g86.5%
Vitamin A 4.9% Vitamin C 2.2%
Calcium 7.5% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to broil setting.
MAKING
2. Season the shrimp with salt.
3. In three mixing bowls, place flour, whisked eggs and shredded coconut respectively.
4. Coat shrimp with flour, dip the flour coated shrimp in the egg and then roll in the shredded coconut.
5. On a baking tray greased with oil, place these shrimps and lightly coat with cooking oil spray.
6. Pop it into the oven and broil for 3 minutes on each side.
SERVING
7. Serve with dipping sauce.
Editors Review
Want to make something special for you and your husband? And then you worry what the kid would eat because you are too tired to make another meal. Well, weelicious knows what to make and she shows coconut shrimp recipe in this video. These are special for the husband and kids love it too. And they are easy to make with just 4 ingredients each kept in a separate bowl. Dip the shrimps in the sequence of flour, whisked egg and shredded coconuts. Broil it for 3 minutes and you are ready to go.Chef
