Baked Clams And Rice Recipe
Baked Clams And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Baked Clams And Rice, you will love to serve to your loved ones.
Ingredients
| 2 cups hot milk | ||
| Butter/Margarine | 6 Tablespoon, divided | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon, seasoned | |
| Pinch thyme | ||
| Tomato Paste | 1/2 Cup (16 tbs) | |
| Clams with juice | 2 Can (10oz), minced | |
| Cooked rice | 3 Cup (16 tbs) | |
| Soft bread crumbs | 1/3 Cup (16 tbs) | |
| 2 tablespoons grated sharp cheese | ||
Directions
Warm milk in Radarange oven 1 1/2 minutes.
Measure 4 tablespoons butter into glass bowl; cook in oven 45 seconds.
Blend in flour and seasonings.
Gradually stir in hot milk.
Cook in oven 1 1/2 minutes, stir; cook 30 seconds to 1 minute longer.
Mix in tomato paste and clams with their juice.
Cook in oven 1 minute longer, stir well.
Alternate layers of rice and clam mixture in 2 quart casserole.
Melt remaining butter, mix with bread crumbs and cheese.
Sprinkle over top.
Cook in oven 8 to 9 minutes, turning casserole a quarter turn every 3 minutes.
Measure 4 tablespoons butter into glass bowl; cook in oven 45 seconds.
Blend in flour and seasonings.
Gradually stir in hot milk.
Cook in oven 1 1/2 minutes, stir; cook 30 seconds to 1 minute longer.
Mix in tomato paste and clams with their juice.
Cook in oven 1 minute longer, stir well.
Alternate layers of rice and clam mixture in 2 quart casserole.
Melt remaining butter, mix with bread crumbs and cheese.
Sprinkle over top.
Cook in oven 8 to 9 minutes, turning casserole a quarter turn every 3 minutes.
Chef
