Baked Chutney Peaches Recipe
Ingredients
| Peach halves | 6 (canned) | |
| Butter | 1 Tablespoon, melted | |
| Chutney | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 535 Calories from Fat 128
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 421.4 mg17.6%
Total Carbohydrates 107 g35.6%
Dietary Fiber 15.3 g61.2%
Sugars 85.6 g
Protein 9 g18.8%
Vitamin A 122% Vitamin C 132.2%
Calcium 6.5% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Brush with melted butter.
Spoon 1 tablespoon chutney into center of each peach half.
Bake in baking dish at 350° for 10 to 15 minutes or till heated through.
Chef
